Microwave single-serving brownie-cake
Recipe by LeAnn Brewster
Ingredients
2 T. flour
1 T. chocolate syrup
1/8 t. baking powder
1 t. egg substitute
pinch of salt
Easy
Directions
1. Mix ingredients and microwave for 30 seconds.
2. It's a little hard to mix (kept having to scrape the batter off the spoon), but have faith; it really does come out like a brownie-cake.
desserts, brownie, cake, low calorie March 29, 2011 02:23
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