Millionaires shortbread

1. shortbread:
1.Heat the oven to 190C/375F/Gas 5.
2.Beat the butter and the sugar together until smooth.
3.Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out.
4.Cut into rounds or fingers and place onto a baking tray. Sprinkle with caster sugar and chill in
the fridge for 20 minutes.
5.Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.

2. Caramel:
combine all ingredients except the cream cheese in a pan and bring to the boil before allowing to cool.
stir in the cream cheese.

3. spread the caramel onto the shortbread and place in fridge.

4. Melt chocolate in a bowl over a pan of hot water and whilst still warm spread on top of the caramel.

5. Divide into small fingers or cubes.