Mince pies

1. Using 2 different sized cutters, cut 12 large bread circles and 12 small ones.

2. Coat the large ones with melted butter and place in paper cases or baking tray.

3. put one tsp ofmincemeat in each bread base.

4. Now coat the 12 small circles with melted butter,coat the tops with brown sugar and place securely on top of the mince meat.