mince & vegetable hotpot sw

0 likes 2 comments Recipe by Debsxx

Ingredients for Syns per Serving | Original - 2 Syns** Servings | 2 (Very large servings) **add 7 Syns per serving if not using the potatoes as a Healthy Extra OR serves 4 at 4½ Syns per serving

Ingredients
- Fry Light
- 400gm (14oz) potatoes, peeled and thinly sliced**
- 400gm extra lean mince beef
- 1 beef Oxo cube (1 Syn)
- 1 onion, chopped
- 1 carrot, sliced
- 85gm (3 oz) frozen peas (3 Syns)
- 500gm carton passata
- 2.5ml (½ tsp) dried mixed herbs
- freshly ground black pepper

Directions

1. Method
1. Pre-heat oven to 190ºC (375ºF, Gas 5). Boil potatoes for 10mins. Drain. Meanwhile, in a large pan sprayed with Fry Light, fry mince, onion and carrot for 10mins, stirring regularly.

2. Stir in remaining ingredients and simmer for 5mins. Transfer to 1.75lt (3pt) oven-proof dish. Arrange potato slices on top (if liked, spray with Fry Light).

3. Bake for 50mins or until potatoes are golden.

4. Serve with a selection of seasonal vegetables.

main courses November 21, 2011 20:11