Mini oreo baked cheesecakes

1. Method

2. Preheat oven to 135c or 275f
Line half a 12 space muffin tray with paper muffin cases. Place one Oreo cookie in each case.
In a large bowl, whisk together the Quark and splenda until smooth. Then add the vanilla essence and slowly whisk in the egg.
Add the two remaining Oreo cookies to a food bag, and bash until they are in small crumbs.
Add this to the quark mixture, and mix thoroughly.
Pour the mixture into each individual muffin case equally and baked in the oven for approx 25 mins (filling should be set). Allow to cool and then refrigerate for approx 4 hours at least before serving.
These are yummy and I can’t wait to try some more variations on these.