Miso soba noodle soup recipe

Ingredients for 4 people

200 g soba noodles
4 sachets of miso soup broth
4 beautiful handfuls of young shoots of kale or failing, spinach
4 small carrots
2 stalks of celery and/or kale sprouts (Kalette)
4 tablespoons salted soy sauce
4 tbsp ginger powder
1 L water
4 eggs

25 min

Directions

1. Bring the water to a boil in a saucepan.Wash the celery stalks. Wash, dry and cut the carrot and the celery stalks into thin strips.
When the water boils, add the vegetables. Cook for 2 minutes.
Add ginger and the soba noodles. Continue cooking for 4 minutes. Stir gently.
Meanwhile, heat a frying pan and cook the eggs on low heat.
After 4 minutes, add the miso soup sachets and the soy sauce. Mix gently. Continue cooking for another 1 minute.
In a large bowl, put the celery stalks. Divide the soba noodles evenly into the bowls.
Fill the bowls with broth and add the egg.

japanese, miso, recipe, soup, noodle March 07, 2020 13:57

Author https://smartsexypaleo.com/miso-soba-...