Mochai payiru sundal recipe

1. Soak the butter beans / mochai kottai in water overnight.
The next day pressure cook the butter beans / mochai kottai and allow for 3 whistles.
Heat the pan, pour some oil and add mustard seeds.
Once the mustard seeds begins to sputter, add hing, curry leaves and then add the cooked mochai, sundal powder and salt and mix it well.
Finally add the grated cocunut and mix it well.
The delicious Mochai Payiru / Butter Beans sundal is ready for neivedhyam and for serving.