Moist chocolate cake

1 likes 3 comments Recipe by Nazri Jamal

Moist Chocolate Cake of Nazri Jamal - Recipefy

• 2 cups sugar
• 1 3/4 cups flour
• 3/4 cup cocoa
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup buttermilk
• 1/2 cup butter, melted
• 1 tbsp vanilla extract
• 1 cup hot coffee (or 2 tsp instant coffee in 1 cup boiling water, or simply 1 cup boiling water)

1. Preheat oven to 350 degrees.

2. Grease two 9-inch baking pans and set aside.

3. In the large bowl of a standing mixer, stir together sugar, flour, cocoa, baking powder, baking soda, and salt.

4. Add eggs, buttermilk, melted butter and vanilla extract; beat 2 minutes on medium speed.

5. Stir in hot coffee.

6. Pour batter evenly between the two pans and bake on middle rack of oven for 30 to 35 minutes, until toothpick inserted in centre comes out clean.

7. Cool completely on wire racks before frosting.

desserts October 18, 2011 02:55

Author foodess.com/2011/03/moist-...

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User Name 11 years ago

A very nice and easy recipe to follow :)

No-user
User Name 11 years ago

Great recipe! Cant wait to try it :)

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Somah 11 years ago

It is very nice

Nazri Jamal
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37 years old
Kuala Lumpur, Malaysia

nazrijamal.com