Molly's buns

Ingredients

yeast Mixture
2 tbsp. yeast
2 tsp sugar
1 cups warm water

6 eggs
1 cup white sugar
4 cups warm water
1 cup oil
2 tbsp. salt

Medium

Directions

1. Prepare yeast mixture and set aside to rise

2. Beat the eggs, sugar, water, oil and salt. Add the yeast mixture

3. Mix in 14-15 cup of flour

4. Let rise 1 hour and the punch down
let rise 1 hour and punch down
let rise 1 hour and punch down

5. Form into buns and set on greased pans, and let rise for 6 hours
Bake at 350 - 15 min in separate tins, or 20 min if on cookie sheet

Author Marlene Anderson