Mud pie

1. 1. Melt the butter in a big saucepan - don't get it too hot, just melt it!
2. Add cocoa and sugar - take the pan off the heat to do this.
3. Now add the fruit and biscuits.
4. Mix it all up, with a wooden spoon.
5. Put foil in a 20 cm (8in) diameter cake tin.
6. Pour in the mix.
7. Press it down with the wooden spoon.
8. Place it in the fridge, leave it for about two hours.
9. You have finished making the pie now for the mud:
10. Melt the chocolate bar.
11. Pour it on the pie.
12. Spread it out with a knife evenly.
13. Allow the chocolate to harden or just eat while runny.
14. enjoy your muddy pudding!