Muffuletta hot dogs recipe

0 likes 0 comments Recipe by Sonoma Farm

Ingredients for 3

• One cup sliced peperoncini with 1 cup brine

• One cup (packed) thinly sliced red onion

• One teaspoon dried oregano

• Eight all-beef hot dogs

• Eight hot dog buns, split

• Sixteen slices provolone cheese

• Chopped black olive tapenade

• Sliced roasted red peppers from jar

15 min · Easy

Directions

1. • Mix peperoncini, brine, red onion, and oregano in a bowl and leave it for 30 minutes.

2. • Now, to prepare barbecue, keep the heat of the grill at the medium-high temperature and place the hot dogs on it; also place the buns on the grills. After that grill both with 2 cheese slices until it melts (5 minutes for hot dogs and 3 minutes for bun). After that, simply place the hot dogs and bun to the plate and serve with onions, tapenade, and peppers. That is it!

appetizers, olive oil, muffuletta hot, dogs recipe, peperoncini May 22, 2014 08:34

Author Sonoma Farm (sonomafarm.com/)