Mushroom stuffed sirloin steaks.

5 likes 0 comments Recipe by David Le Mottee

Ingredients for 4 People

6 oz of mushrooms, chopped
1 garlic clove, crushed
1 onion, chopped
1/2oz of butter
1 tablespoon of fresh parsley, shopped
1 tablespoon breadcrumbs
1 tablespoons of double cream.

30 min · Easy

Directions

1. Fry the mushrooms, garlic and onion in the butter for 5 min until soft.
Off the heat stir in the parsley, breadcrumbs and cream.

2. Make a horizontal cut through each steak,
without slicing all the way through,
and stuff the mixture into each pocket.

3. Cook the steaks how you like them.

main courses November 17, 2011 20:14