Mussels in thai broth recipe

0 likes 0 comments Recipe by Shraddhananda Moharana

Ingredients for 4 servings

2 stalks lemongrass , pounded
5 slices galangal or ginger
2 small tomatoes , chopped
2kg mussels , cleaned
5 small dried red chillies , roasted and broken
2-3 small green chillies
1 tbsp fish sauce
1 tsp palm sugar
3 tbsp tamarind paste
lime wedges, to serve
a handful coriander , to serve

15 min · Medium

Directions

1. Bring 1 litre salted water to the boil in a large pan, add the lemongrass, galangal and tomatoes then simmer for 5 minutes. Add the mussels and the remaining ingredients except the coriander, then cover and simmer for 5 minutes, or until all the mussels are open. Discard any closed ones. Taste and adjust the seasoning, then serve with lime wedges and coriander

side dishes, broth, thai dish, mussels November 12, 2012 03:50

Author personalrecipe.com/dinner-reci...