Mustard dill sauce
Recipe by Amy
Ingredients for 4 servings
1/2 cup nonfat plain yogurt
2 tsp Dijon mustard
2 tsp lemon juice
1 Tbsp chopped fresh dill
Easy
Directions
1. In a small bowl, whisk together all of the ingredients until well blended.
2. Calories: 20, Carbs: 2.6g, Fat: 0g, Protein: 2g
starters, dressing August 17, 2011 01:52
Author Ellie Krieger
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