No-bake graham cracker cheesy cake
Recipe by Dean Boulware
Graham Crackers Low Fat (about 16)
Cream Cheese Fat Free (8 oz.)
Skim Milk (1 cup cold)
Lemon Juice (2 Tbsp)
Instant Vanilla Pudding Sugar Free (1 sm box)
Whipped Topping Fat Free (8 oz)
Lite Cherry Pie Filling (1 can) -(you can substitute with
any flavor you like)
Prep. Time → 20 min
Cook Time → 0 min
1. Line bottom of 9x13 cake pan with whole graham crackers.
2. Beat cream cheese until smooth
3. Add milk and lemon juice to cream cheese and beat until smooth
4. Stir in pudding mix
5. Fold in whipped topping
6. Spread half of cream cheese mixture over graham crackers
7. Repeat with another layer of graham crackers and cream cheese mixture
8. Spread Pie filling on top
9. Refrigerate overnight (graham crackers will soften)
desserts April 11, 2011 00:58
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