Not just baked potato butter

1 likes 0 comments Recipe by Lisa Evanoff

Ingredients for Not Just Baked Potato Butter

8 ounces Kerrygold Naturally Softer Pure Irish Butter
4 strips of crispy cooked bacon, finely chopped
1/2 TBS fresh chives
1/2 tsp onion powder
2 ounces Kerrygold Irish cheddar, very finely shredded

Easy

Directions

1. Soften the butter in the microwave for 10 seconds(at 50% power) or let it sit out for about 10 minutes. Put it in a small bowl and mix with bacon, chives, onion powder and cheddar. Mix until creamy and well blended. This recipe can be doubled to use the whole tub of butter. Refrigerate any leftovers. The reduced fat butter can also be used in this recipe.

side dishes December 03, 2011 20:22

Author jerseygirlcooks.com/2011/1...