Nubes
Recipe by Irene Solórzano Gallardo
Ingredients
-150GR AGUA
-12 HOJA GELATINA
-10GR GLARA DE POLVO
-450GR AZUCAR
-100GR CLUCOSA
-60GR AGUA
Easy
Directions
1. MONTAR EN MAQUINA (1.2.3)
2. CON 4-5-6 HACER ALMIBAR 180º
3. AÑADIR AL MERENGUE EL ALMIBAR
4. EXTENDER EN SIRPAT O PAPEL SURFURIZADO
5. PASAR O MEZGLAR AL 50% AZUCAR GLAS Y MAICENA
desserts May 12, 2013 21:16
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.