*nuves*
Recipe by
Ingredients
-150GR AGUA
-12 HOJA GELATINA
-10GR GLARA DE POLVO
-450GR AZUCAR
-100GR CLUCOSA
-60GR AGUA
Easy
Directions
1. -MONTAR EN MAQUINA (1.2.3)
-CON 4-5-6 HACER ALMIBAR 180º
-AÑADIR AL MERENGUE EL ALMIBAR
-EXTENDER EN SIRPAT O PAPEL SURFURIZADO
-PASAR O MEZGLAR AL 50% AZUCAR GLAS Y MAICENA
desserts April 24, 2013 18:04
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