Oatmeal chocolate chip cookies
Recipe by Courtney Glantz
2 sticks unsalted butter, room temperature
1 cup brown sugar
1 cup white sugar
2 large eggs, room temperature
2 TBS milk
2 tsp vanilla
2 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
2 & 1/2 cups rolled oats
2 cups chocolate chips
Cook Time → 12 min
1. Preheat oven to 350 degrees.
2. Blend together butter and sugars. Add in eggs, one at a time. Add in milk and mix, then vanilla and mix. Sift together dry ingredients (flour, baking soda & powder, and salt) in a separate bowl and then slowly add to the mixer. Mix until just combined. Hand mix in the oats and chocolate chips.
3. Drop 1 inch balls of dough on a cookie sheet and bake for 12 minutes until lightly browned around the edges. Makes about 4 dozen cookies.
desserts February 18, 2016 19:14
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