Oatmeal chocolate chip pecan cookies
Recipe by Courtney Glantz
1 stick unsalted butter
3/4 cup sugar
1 cup light brown sugar
1 tsp vanilla
2 large eggs
1 1/2 cups flour
1 tsp baking soda
1 tsp salt
1 cup oats
12 oz chocolate chips
2 cups pecans, chopped
1. Preheat oven to 350 degrees.
2. Beat the butter and sugars together until light and fluffy, about 3 minutes. Add in vanilla and mix, then eggs one at a time and mix together. Add in sifted flour, baking soda, and salt slowly. Stir in oats, chocolate chips, and pecans by hand. Drop by just the TBS onto a cookie sheet lined with parchment paper.
3. Bake for 10 - 12 minutes, depending on your oven.
desserts February 18, 2016 19:02
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