Old bay skillet
Recipe by Courtney Glantz
1 lb of medium or large shrimp (peeled and deveined)
6 oz of pre-cooked smoked sausage, chopped (choose your favorite)
3/4 cup diced red bell pepper
3/4 cup diced green bell pepper
1/2 of a medium yellow onion, diced
1/4 cup chicken stock
1 zucchini, chopped
2 garlic cloves, diced
Salt & pepper to taste
Pinch of red pepper flakes
2 tsp Old Bay Seasoning
Olive oil
Optional garnish: chopped parsley
1. Heat a large skillet over medium-high heat with some olive oil. Season shrimp with Old Bay Seasoning and cook shrimp about 3-4 minutes until opaque – remove and set aside.
2. Cook onions and bell peppers in skillet with 2 tbs of olive oil for about 2 minutes. Add sausage and zucchini to the skillet, cook another 2 minutes.
3. Put cooked shrimp back into skillet along with the garlic, and cook everything for about 1 minute. Pour chicken stock into pan and mix through. Add salt, ground pepper, and red pepper flakes to taste. Remove from heat, garnish with parsley and serve hot!
main courses February 22, 2016 20:40
Author a-life-from-scratch.com/
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