Old school pickled fish recipe
Recipe by Preserve Recipes
Ingredients for 1 fish
Fish, skinned and fillet
5/8 c. iodized salt
White vinegar
1 c. sugar
2 c. white vinegar
1 tbsp. mixed pickle spices
Thinly sliced onion
Directions
1. Dissolve salt in enough white vinegar to cover 1 quart of fish pieces. Cover and refrigerate for 5 days. Turn or shake several times a day. After 5 days, rinse in cold water. Soak in cold water for 30 minutes. Drain. Cover with the following brine: 1 cup sugar, 2 cups white vinegar, 1 tablespoon mixed pickles spices, thin sliced onion between layers. Ready in 4 or 5 days.
fish, home preserves, pickling November 23, 2013 21:51
Author Preserve Recipes (preserverecipes.com)
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