Olive garden salad and dressing

0 likes 0 comments Recipe by Karyn Johnson

Ingredients

Dressing 1/2 cup mayonaise
1/3 cup white vinegar
1 tsp vegetable oil
2 Tbsp corn syrup
2 Tbsp parmesan cheese
2 Tbsp Romano cheese
1 clove garlic, minced
1/2 tsp Italian seasoning
1/2 tsp parsley flakes
1 tbsp lemon juice
Salad Head lettuce, torn into small pieces
Romaine heart, cut into pieces
Tomato, cut into wedges
Whole pitted black olives
Red onion, sliced into rings
Grated Parmesan cheese

Easy

Directions

1. Mix all ingredients in a blender until well mixed. If this is a little to tart for your own personal tastes, add a little extra sugar.

2. Toss with salad ingredients, top with grated Parmesan cheese.

starters December 30, 2015 16:07