Onion and wholegrain mustard soup
Recipe by Nick Ingram
Ingredients for 2-3 People
2 Large Onions
2-3 Garlic Cloves
800ml Chicken or Veg Stock
200ml single cream
50g butter
50g flour
3(approx!) tbsp wholegrain mustard
Prep. Time → 10 min
Cook Time → 20 min
30 min
·
Easy
Directions
1. Chop onions and garlic, soften in butter.
Add the stock, stir in the flour and simmer for 15 mins.
Blend until smooth.
Add the cream and mustard.
Heat through.
Season to taste.
Serve with batter onion rings and / or garlic bread.
starters November 13, 2011 09:17
Author an advert for Maille mustard...
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