Onion chutney ( for dosa/idli )

1. Peel and cut the small onions into half pieces.Heat oil in a kadai and saute the onions till they turn golden brown ( don't burn them ).

2. Then add red chillies and tamarind and fry for another 1 to 2 mints.Remove from fire and let them cool to room temp.

3. Grind to a fine paste by adding enough salt.Serve with dosa/idli