Open-sesame savory chicken - pressure cooker

1. Trim any remaining fat from chicken

2. In large pressure cooker, heat oil over medium-high heat

3. Add chicken and cook until browned, about 7 minutes and remove

4. Meanwhile, combine sugar, sesame oil, and hoisin sauce in a bowl

5. Mix well and add to chicken when done browning

6. Stir to blend together

7. Add cider, star fruit, prunes, red pepper flakes, salt, and pepper to chicken mixture

8. Close lid, bring to high pressure

9. Lower heat and cook for 10 minutes

10. Use quick release or cold release method