Oreo truffles

1. Put cookies and cream cheese in a food processor and mix until makes a mud-like paste (if you do not have a food processor, you can crush the cookies in a freezer bag and then mix with cream cheese using a hand mixer.)

2. Shape into 1 inch balls.

3. Place balls on cookie sheet and place in refrigerator for about 30 minutes.

4. Melt white chocolate chips, and quickly dip chilled balls (You can then drizzle with melted brown chocolate chips if desired)

5. Keep finished truffles refrigerated.

6. For added flair, you can mix melted white chocolate with food coloring of your choice and drizzle over the top of finished truffle for holidays and special occasions!