Our favourite tea time treat
Recipe by Janice James
Ingredients for Welsh Cakes
8oz Flour,
2oz Butter or Margarine,
2oz of Caster Sugar,
2oz of sultanas,
1 egg, milk to mix.
Prep. Time → 5 min
5 min
·
Easy
Directions
1. Mix flour and butter to make fine breadcrumb like mixture. Add sugar and sultanas and mix to a dough with eggs and a little milk Cook on a very thick frying pan or a griddle for a few minutes on each side until brown. Enjoy.
November 14, 2011 22:02
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4 comments
just plain flour is it?
No sorry forgot to put Self Raising in front of
thank you - might have a go. Doubt they'll be as good as yours though :)
I am sure that yours will be as good as if not better than mine.