Oven baked chicken breast

0 likes 0 comments Recipe by Bobby Keillor

Ingredients for 4 Servings

4 chicken breast halves
2 tsp olive oil
For the Seasoning
1 1/2 TBSP brown sugar
1 tsp paprika
1 tsp dried oregano
1/4 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
Finely chopped parsley to garnish (optional)

35 min · Easy

Directions

1. Preheat oven to 425 degrees.

2. Pound chicken to even thickness all around.

3. Mix seasoning together in a small bowl.

4. Line baking sheet with non-stick tinfoil or parchment paper. Place chicken upside down on the tray. Drizzle the chicken with olive oil and rub it in with your fingers. Sprinkle the chicken with half of the seasoning. Flip the chicken over and repeat. Cover as much of the surface as you can with the seasoning.

5. Bake for 25 minutes, or until surface is golden, and/or until internal temperature is 165 degrees using an instead read meat thermometer.

6. Remove from oven and allow to sit for 5 minutues.

7. Sprinkle with parsley and enjoy!!!

main courses September 14, 2020 23:13