P.f. bang’s lettuce wraps
Recipe by Karyn Johnson
1 lb. ground chicken breast
1/2 medium onion, minced
Salt and pepper
2 large cloves garlic, minced
1" nob ginger, peeled and minced
1 tbsp sesame oil
2 1/2 tbsp soy sauce
1/2 tbsp water
2-3 tbsp peanut butter
1/2 tbsp honey
1 tbsp + 1 tsp rice wine vinegar
2 tsp chili garlic sauce
Dash fresh pepper
3 green onions, chopped
1/2-8oz can water chestnuts, chopped
1/4 cup peanuts, chopped
10-12 large outer lettuce leaves
1. Heat a large non- stick skillet on high. Add chicken, onion, salt & pepper. Cook until chicken is almost done.
2. Add garlic and ginger, cook until chicken is no longer pink.
3. In microwave safe bowl, combine sesame oil, water, soy sauce, peanut butter, honey, rice vinegar, chili sauce and pepper. Microwave 20 seconds then stir until smooth.
4. Add to skillet and stir to combine. Add green onions and water chestnuts, cook 1-2 minutes.
5. Sprinkle with chopped peanuts and serve with cold lettuce leaves.
main courses December 30, 2015 04:33
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