Pakistani spicy chickpeas

Ingredients for 5 servings

2 tablespoons vegetable oil
1 teaspoon cumin seeds
1/2 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon lemon pepper
2 tomatoes, chopped
2 (15 ounce) cans garbanzo beans, drained
1 tablespoon lemon juice
1 onion, chopped

Easy

Directions

1. In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.

2. Add salt, chili powder and lemon and pepper seasoning; mix well. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.

3. Add in lemon juice and mix well; add onions and stir until they become soft.

4. Remove from heat and place into a serving bowl; serve immediately.

main courses, vegan, spicy, vegetarian, chickpeas June 07, 2011 14:23

Author allrecipes.com