Paleo chicken salad sandwich with paprika

0 likes 0 comments Recipe by Tina Turbin

Ingredients for 4 or more people

1. Chicken breast halves
2. 1 cup VEGENAISE mayonnaise
3. 1 tablespoon paprika
4. ¼ tablespoon cayenne
5. 2 teaspoons olive oil

40 min · Easy

Directions

1. 1. Char-grill chicken breast halves quickly and then bake in 350-degree oven for about 30-40 mins.

2. Chop chicken up into fine or large pieces, according to preference.

3. In a bowl, mix 1 cup mayonnaise, 1 tablespoon paprika, ¼ tablespoon (or to taste) cayenne pepper, and 2 teaspoons olive oil.

4. Mix up and save extra for another meal.

2. 5. Add mayo to create your desired consistency.

3. 6. Serve on GF toast or as a salad.

7. Enjoy!

starters, chicken, gluten-free, grain-free, paleo, paleo chicken salad November 26, 2014 01:06