Paleo curry chicken

0 likes 0 comments Recipe by Tina Turbin

Ingredients for 1

6 oz. stewed tomatoes
2 oz. hot water
4 teaspoons curry powder
1 teaspoon cumin
1 teaspoon coriander
2 minced garlic cloves
1 large onion diced
1 chicken breast diced
Gluten-free soy sauce (1-2 dashes or to taste)
1 red pepper (capsicum) de-seeded and diced
You may serve this dish over "rice" cauliflower (recipes for this all over the internet)

Directions

1. Brown chicken and onions in a pan.

2. Add all of the spices with some hot water and cook the mix for about 10 minutes – add water if necessary so that it won’t dry out.

3. Meanwhile, prepare your "rice" cauliflower (optional).

4. Add red pepper to mix and let cook for about a minute or so.

5. Serve in bowls, on plates with a nice side salad or over "rice" cauliflower

6. Enjoy!

7. NOTE: For larger portions double, triple or more.
For larger more formal dishes, leave chicken parts whole and let stew covered for 45 minutes until chicken parts are thoroughly cooked.

8. http://www.paleomazing.com/paleo-recipes/paleo-curry-chicken/

9. Tina Turbin of PaleOmazing.com

June 25, 2014 22:54