Paleo gluten free tahini cookies
Recipe by Tina Turbin
¼ cup almond flour
¼ cup tapioca flour
⅓ cup plus 1 tablespoon organic, 100% cacao powder (dutch process)
2 tablespoons Jay Robb’s (egg or whey) chocolate protein powder
4 tablespoons Lakanto (brown) or Zensweet
⅔ cup tahini
6 dates – pureed
5 whole eggs
2 drops stevia
Nuts optional
1. 1. Preheat the oven to 375F degrees.
2. Combine first 5 ingredients together in a mixing bowl and mix well.
3. In a second bowl add your eggs and whisk well.
4. Add the remaining wet ingredients to the eggs and mix with a hand mixer.
5. Gently fold the ingredients from the second bowl into the dry ingredients and stir well to combine.
6. Place tablespoon-sized drops of batter onto parchment paper lined baking sheets.
7. Bake (not convection) in the oven for 8-10 minutes or until cooked (ovens vary in cooking).
8. Enjoy!
desserts, gluten-free, grain-free, paleo, paleo dessert, primal, caveman, cavewoman, gluten-free cookies, paleo cookies, tahini cookies August 25, 2015 17:36
No one has liked this recipe.
No comments yet.