Pancakes with rasberry sauce

1. wash the rasberrys the put them into a small sive and crush them through , when all the rasberrys have been sived add suger to sweeten it then put it in the fridge to chill

2. sift the flour and suger (so there is on lumps)

3. make a hole in the middle of the flour . crack open the eggs and put them into the hole then put in the butter

4. gradually add the milk and the water then beat the mixture till there are on lumps in it

5. lightly grease some of the veg oil on to a pan

6. place the pan on a modreate heat and warm the pan

7. pour in the batter and tilt quickly in all directions then return the pan to the heat

8. cook each side for 30 seconds until golden

9. remove from heat take out the pancake and place it on a plate

10. drizzle the rasberry sauce on to the pancake and then do the same for the others then serve