Pasta alla carbonara

Ingredients for 4 people

- 2 eggs
- 150g bacon
- 5 spoons parmiagiano
- 1 clove
- 2 spoons olive oil
- salt
- black pepper

15 min · Easy

Directions

1. while boiling the pasta, mix parmigiano and eggs with a pinch of salt and black pepper

2. lay oil in a pan with the bacon and the clove and let them brown

3. throw the clove away and put in the pan the pasta previously boiled, take away from the fire, lay in the pan the mix with egg, stir evth

4. serve

Author Wilma Vignati