Pasta with bacon and tomato.
Recipe by David Le Mottee
Ingredients for 4 People
12 oz of pasta twists
6 bacon rashers, chopped
1 tablespoon of olive oil
3 garlic cloves, peeled and crushed
400g of chopped tomatoes with herbs
2 tablespoons of fresh basil leaves,chopped
Prep. Time → 5 min min
Cook Time → 10 min min
15 min
·
Easy
Directions
1. Cook tha pasta twists in lightly salted boiling water
accorging to packet instructions, or until tender.
2. Meanwhile, in a medium saucepan fry the bacon
in the oilfor 3 minutes.
Addthe garlic and cook for 1 minute,
then stir in the chopped tomatoes and simmer for 4-5 minutes.
3. Drain the pasta and toss together with the sauce
and the basil.
main courses November 21, 2011 10:16
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