Peach caprese grilled chicken

0 likes 0 comments Recipe by Bobby Keillor

Ingredients for 4 Servings

4 boneless, skinless chicken breasts
2 TBSP olive oil
1 tsp salt
1/2 tsp pepper
8 oz fresh mozzarella, but into 1/2" slices
4 medium peaches, pitted & sliced
1/2 Cup fresh basil
Balsamic glaze

40 min · Easy

Directions

1. Place chicken in ziploc bag and pound to have even thinner pieces.

2. Rub the olive oil into the chicken breasts and season both sides with salt & pepper.

3. Place the chicken breasts on the grill. Cook for 5-8 minutes per side, until cooked through.

4. * If you want to also grill the peaches: Spray the peaches with olive oil cooking spray and place them on the grill, turning once, until charred in spots, 5 to 6 minutes. Set aside & let cool.

5. Place the grilled chicken breasts on a platter. Top with an even layer of mozzarella slices. Spread the peach slices over the mozzarella.

6. Drizzle the balsamic glaze on top and garnish with fresh basil.

main courses August 25, 2020 22:06