Peaches francais

1. With a sharp knife, slice vanilla bean in half lengthwise. Scrape small, sticky seeds from the pod.

2. Combine the wine, lemon, orange, honey and vanilla seeds in a stainless steel sauce pan. Over medium-high heat, bring mixture to boil for 3 minutes.

3. Remove from stove and cool completely.

4. Divide peaches amongst 6 dishes. Strain wine syrup over the peaches. Garnish with mint.

5. Nutrition Information: 204 calories, 27g carbs, 1g protein, 3g fiber, 0g fat