Peanut butter chocolate chunk reeses cup cookies

Ingredients for 24 cookies

1 and 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup creamy peanut butter
1 egg
1 teaspoon vanilla
2 tablespoons milk
One 6-ounce bag semisweet chocolate chunk pieces
6 ounces (1/2 bag) miniature Reeses cups, chopped

30 min · Easy

Directions

1. Preheat the oven to 350 degrees.

2. Line two rimmed baking sheets with parchment paper; set aside.

3. In a large bowl, combine the flour, salt, and baking soda, whisking until combined. Set aside.

4. In the bowl of your stand mixer fitted with the paddle attachment, cream the butter on medium high speed until smooth, about 1 minute.

5. Add the sugars and peanut butter, mixing until smooth, about 2-3 minutes.

Reduce the mixer speed and add the egg, vanilla, and milk, mixing until completely combined.

6. Using a rubber spatula, gently stir in the chocolate chunks and the chopped Reeses cups.

7. Drop the cookie dough by rounded tablespoons onto the prepared baking sheets and bake the cookies until lightly golden around the edges, about 10 minutes. Let cool completely.

desserts, chocolate chip, cookies, peanut butter March 25, 2012 22:11

Author thecurvycarrot.com/