Penne alla vodka

3 likes 0 comments Recipe by Caitlin Hawley

Ingredients for 10 servings

1/2 cup butter, cubed
4 ounces sliced pancetta, chopped
8 cans (8 ounces each) no-salt-added tomato sauce
1/3 cup vodka
1 cup heavy whipping cream
Hot cooked penne pasta
Shredded Parmesan cheese

55 min · Easy

Directions

1. In a large skillet, melt butter over medium heat. Add pancetta; cook and stir until slightly crisp. Stir in tomato sauce and vodka.

2. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until slightly thickened, stirring occasionally. Add cream and heat through. Serve sauce with pasta; sprinkle with Parmesan cheese.

main courses, pasta, tomato sauce July 09, 2011 14:42

Author Taste of Home