Pepper jack nacho bake

0 likes 0 comments Recipe by Schalene Dagutis

Ingredients for 6 servings

1 tablespoon olive oil
1 cup green peppers, chopped
1 cup red peppers, chopped
3 cups chicken breasts, cooked and shredded
3/4 cup water
1 1-ounce package of taco seasoning mix
3/4 cup sour cream
7 cups tortilla chips (6 ounces)
1-1/2 cups Pepper Jack cheese, shredded

40 min · Easy

Directions

1. Heat oven to 350 F.

2. Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 5 minutes. Stir in chicken. Add water and seasoning mix; stir. Cook 10 minutes, stirring occasionally. Stir in sour cream.

3. Place half the chips in 13-inch by 9-inch baking dish; cover with layers or half each of the chicken mixture and cheese. Repeat layers.

4. Bake 20 minutes or until heated through.

appetizers, casserole, chicken, mexican, ethnic February 20, 2016 13:59

Author kraftrecipes.com/recipes/p...