Pepperoni and mozzarella pizza with garlic wedges
Recipe by Camdhene-martha-elizabeth murray
250g of sliced pepperoni-pizza
500g sliced mozzarella-pizza
6 potatoes cut into wedges
large pizza base-pizza
small tube of tomato paste-pizza
pinch of salt-wedges
pinch of pepper-wedges
2 teaspoons of garlic salt or paste-wedges
2 small handfuls of basil-both
a tablespoon of olive oil-pizza
1. lightly brush the olive oil over the base then carefully spread the tomato paste over the oiled base making sure it is even then,place the slices of mozzarella on the base trying to cover the whole base then put the pepperoni on top and 1 of the small handfuls of basil over the pizza
2. wedges-lightly fry the potato wedges in oil for about 5 mins then put the pepper and salt and then the garlic salt/paste then cook in the oven for about 40 mins after taking them out of the oven sprinkle with basil
November 10, 2011 17:43
No one has liked this recipe.
people with real taste buds should try this cause believe me it will tickle your taste buds silly