Perfect italian pizza

1. PREPARATION OF DOUGH FOR PIZZA

2. In a bowl place the flour, yeast, salt and origanoto. Add the milk, egg yolk and olive oil. Slowly add the water, while stirring constantly. Knead the dough until it begins to be separated from the walls of the container and hands (5-7 minutes). Then Deck the container with cloth and let stand 2-3 hours at room temperature. During this time, the dough will double in volume.

3. PREPARING THE SAUCE FOR PIZZA

4. Do not use fresh tomatoes or ketchup. To prepare the sauce, peeled tomatoes ispasirajte Canned and seasoned them with salt, black pepper, fresh basil and incense (to taste). Instead of canned tomatoes, you can use homemade tomato sauce.

5. "STACKING" OF PIZZA

6. Brush the bottom and sides of the sheet metal plate with a little oil. Take part of dough in the form of a ball and attempt to Milking, but put it directly in the center of the sheet metal. With your fingers gently press the dough, slowly stretching from the center toward the sides of the sheet metal.