Perfect roast potatoes
Recipe by Courtney Glantz
Ingredients
2 lbs yukon gold potaotes, cut into 1 inch chunks
5 TBS olive oil
2 springs rosemary, stemmed and roughly chopped
5 garlic cloves, peeled and smashed
cracked black pepper
sea salt
Easy
Directions
1. Preheat your oven and tray to 500 degrees.
2. Pour in your oil and preheat for a few minutes.
3. Gently toss in all remaining ingredients and roast away until browned and golden, roughly 45 minutes.
side dishes February 24, 2016 19:19
Author a-life-from-scratch.com/
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