Pineapple-pepper salsa

0 likes 0 comments Recipe by Schalene Dagutis

Ingredients for 4 servings

1 ripe pineapple, peeled, cored and sliced into 1/2” rings
1 red bell pepper, seeded and finely diced
1/2 red onion, finely diced
1 jalapeño pepper, seeded and finely diced
1/2 bunch fresh cilantro, finely chopped
Juice of 2 limes
1 tablespoon honey (optional)
Kosher salt and freshly ground black pepper to taste

27 min · Easy

Directions

1. Heat a grill to medium-high. Place the pineapple rings on the oiled grill surface and cook until grill marks have formed, 3 to 5 minutes. Use a metal spatula to flip and cook for another 2 minutes. Transfer the pineapple to a plate and let cool.

2. Slice the cooled pineapple into 1/2” cubes and place inside a large mixing bowl. Stir in the bell pepper, onion, jalapeño, cilantro, lime juice and honey. Season to taste with salt and pepper.

appetizers, ethnic, mexican, peppers, pineapple, salsa, side dishes July 04, 2022 12:24

Author New Bern Sun Journal