Pineapple smokies

0 likes 0 comments Recipe by Judy Walton

Ingredients

1 cup brown sugar 3 Tbsp. flour 2 tsp. dry mustard 1 cup pineapple juice ½ cup vinegar 1 ½ tsp. soy sauce 2 lbs. little smokies

Directions

1. Combine sugar, flour, mustard, juice, vinegar, soy sauce in saucepan. Bring to boil. Boil 1 minute. Add sausage. Heat 5 minutes. May add pineapple chunks

appetizers December 07, 2013 20:43