Pineapple sweet pachadi

1. Cook pineapple and banana by adding red chilli powder,turmeric powder,salt and little water.Cover and cook till the water dries up and pineapple and banana pieces are soft amd mushy.Add sugar to this and stir continuously till the mixture changes colour to light brown.Correct consistency is when the pineapple mixture becomes sticky and seperates itself from the sides if the pan.

2. Add cashew nuts,crushed coconut and mustard seeds.Mix well and stir for 1 more mint.Remove from fire and add grapes.Mix well.

3. For seasoning

4. Heat oil in a pan and splutter mustard seeds.Add dry red chilli and curry leaves to it.Roast till the curry leaves change colour.Pour this to the pineapple pachadi and mix well.