Piri piri chicken sw
Recipe by Debsxx
3 garlic cloves, crushed
2 tbsp Schwartz Perfect Shake Piri Piri
4 skinless chicken breast fillets
Salt and freshly ground black pepper
8 medium vine tomatoes
4 red onions, quartered
Fry Light
A small handful of fresh coriander leaves, finely chopped, to garnish
1. Method
2. 1. Preheat your oven to 220c/435f/Gas 7. Rub the garlic and piri piri over the chicken breasts, then season. Place in a non-stick roasting tin and arrange the tomatoes and onions around the chicken pieces.
3. 2. Spray all the ingredients with Fry Light and roast in the oven for 25-30 minutes, or until the chicken is cooked through. Serve garnished with chopped coriander.
4. Make Your Own Piri Piri
5. Mix together 2 tsp paprika, 2 tsp chilli powder, 1 tsp crushed dried bay leaves, 3 tsp garlic salt and 3 tsp onion powder
main courses November 27, 2011 17:19
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