Pizza pop dough

1. Combine yeast, water,and sugar let sit for a few minutes

2. Mix milk and oil

3. Combine yeast mixture with milk mixture

4. Add flour

5. Knead dough

6. Roll dough and cut large circles ( I use a sour cream container)

7. Drop favorited pizza toppings in middle

8. Fold in half and pinch closed - be sure they are sealed or the filling will run out!!
( they should look Ike a perogie)

9. Bake in oven at 375 until light golden brown